Sweet, sweet memories

I hope you all had a wonderful Christmas, ready to celebrate the coming of the New Year. I've been wanting to blog. Thought of it many times, but something always kept me from doing so. Laziness perhaps?

What I've been wanting to tell you is that the drastically untraditional Christmas I cooked, the one I was so worried about, though I kept telling myself I wasn't worried, had rave reviews. My daughter-in-law, a cook extraordinaire, award-winning food blogger and writer for the Food Network, even praised it up and down. How good I felt! How happily we feasted! And the wine, a BC Pinot Noir from Mission Hill was perfect.

Tonight we heated up and finished off the last of the sweet potatoes. That dish was so delicious I'd like to share the recipe with you. I based it on a recipe I found on epicurious.com but made so many changes to it I can honestly call it my recipe. The neat thing about it is all the spices: cinnamon, nutmeg and ginger, which I used liberally. Now the quantities are approximate, since I didn't measure carefully at all.

Marja's Sweet Potatoes

4 pounds red-skinned sweet potatoes (yams) peeled, cut into 1-inch pieces
ca 1/2 cup packed golden brown sugar
5 tbsp margarine
ca 3/4 cup orange juice
1 slightly rounded tsp cinnamon
1/2 tsp salt
ca 1/2 tsp nutmeg
ca 1/2 tsp ground ginger

Arrange potatoes in a 9 x 13 glass baking dish. Combine sugar, margarine, orange juice salt, and spices in a small heavy saucepan and bring to boil over medium heat. Boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil and bake for 50 minutes in a 375 degree oven. Uncover and bake until potatoes are tender and syrup has thickened slightly, basting occasionally - about another 15 or 20 minutes.

This is excellent with ham - for your Easter dinner perhaps?

A sweet christmas dinner

I'm doing something outrageously different this Christmas. I've decided to have spare ribs insteady of our traditional turkey dinner. Somehow cooking turkey, brussels sprouts, mashed potatoes, and all those things I've always done seemed awfully boring to me. Time for a change. Time for something more colourful.

I will make the spare ribs in the slowcooker. Have it going all day, making the house smell wonderful. Along with the meat I'm planning to serve rice, sweet potatoes with marshmallows, a broccoli salad, copper pennies (sweet sliced carrots) and pineapple. All sweet stuff, except for garlicky bread sticks made from a pane di casa baguette.
For dessert we're having cheese cake, cream puffs, Christmas cookies, and chocolates.

Good thing none of us is diabetic!

Neat thing about this menu is that much of it can be done ahead. I won't have too much cooking to do on the actual day. I can relax and enjoy.

What are you having this Christmas that's different than the traditional?

Puttering with pictures

I've been puttering with pictures, drawing with India ink and then painting with watercolors. Making pictures to use as Christmas gifts is helping me look forward to Christmas. The picture above was made using a photograph my husband took in Dubrovnik earlier this year.

But it's time to leave play time behind for a while. Today I'm trying to focus on planning meals for the next few days (which I've done now - "yeah!!") and shopping for groceries. It has been such a long time since I've felt up to shopping. Our kitchen also needs a good tidying job. Then, tonight, perhaps I will have deserved to play my favorite game with my husband. We will play Ticket to Ride, a game involving a bit of luck and a lot of strategy.

This morning I read something in my Bible that inspired me. Jesus - at a time when he was tired and hungry - said, "My food is to do the will of him who sent me and to finish his work." (John 4:34) I think that's the best kind of food for me as well and I will soon need to leave my child behind and continue doing what I believe God made me to do: helping Christians learn to understand and support those with mental health issues. That kind of "food" is healthy for me and makes me feel strong. I think that when Jesus said this, ministering to the woman at the well, he was revived and no longer felt tired or hungry.

I'm not too sure about whether making pictures is food for my spirit. Not sure whether God made me to be an artist...though I did have a bit of fun. Drawing makes me feel like a child again and my childhood wasn't a particularly happy one. It's time to leave my child behind and be a grown-up again. I want to be strong. I want the healthy food - doing the will of God.

Have a blessed weekend everyone. May you, too, find food to make you healthy and strong.

...and don't forget to check my new article online.