Monday, December 28, 2009

Sweet, sweet memories

I hope you all had a wonderful Christmas, ready to celebrate the coming of the New Year. I've been wanting to blog. Thought of it many times, but something always kept me from doing so. Laziness perhaps?

What I've been wanting to tell you is that the drastically untraditional Christmas I cooked, the one I was so worried about, though I kept telling myself I wasn't worried, had rave reviews. My daughter-in-law, a cook extraordinaire, award-winning food blogger and writer for the Food Network, even praised it up and down. How good I felt! How happily we feasted! And the wine, a BC Pinot Noir from Mission Hill was perfect.

Tonight we heated up and finished off the last of the sweet potatoes. That dish was so delicious I'd like to share the recipe with you. I based it on a recipe I found on epicurious.com but made so many changes to it I can honestly call it my recipe. The neat thing about it is all the spices: cinnamon, nutmeg and ginger, which I used liberally. Now the quantities are approximate, since I didn't measure carefully at all.

Marja's Sweet Potatoes

4 pounds red-skinned sweet potatoes (yams) peeled, cut into 1-inch pieces
ca 1/2 cup packed golden brown sugar
5 tbsp margarine
ca 3/4 cup orange juice
1 slightly rounded tsp cinnamon
1/2 tsp salt
ca 1/2 tsp nutmeg
ca 1/2 tsp ground ginger

Arrange potatoes in a 9 x 13 glass baking dish. Combine sugar, margarine, orange juice salt, and spices in a small heavy saucepan and bring to boil over medium heat. Boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil and bake for 50 minutes in a 375 degree oven. Uncover and bake until potatoes are tender and syrup has thickened slightly, basting occasionally - about another 15 or 20 minutes.


This is excellent with ham - for your Easter dinner perhaps?

2 comments:

More Than Conquerors said...

Dear Marja,

I am so glad to know that you have had a wonderful time with your loved ones. Such precious time with family and loved ones are such a treasure! And thank you for sharing the recipe! I wish you and family a very blessed and happy New Year!

Love,
Nancie

marja said...

Thank you, Nancie. Happy New Year to you as well - a year of good health and happiness.

Love, marja