Just to inspire you a bit further and to hopefully draw some more recipes, I'll share another that I'm planning to use for the booklet. This is a refreshing dessert salad that is very simple to prepare, yet good enough for company.
Hawaiian Fruit Salad
1 pint fresh strawberries, halved
14 oz can pineapple chunks
2 bananas, sliced
1/4 cup flaked or shredded coconut
Drain pineapple, reserving 1/3 cup of juice.
Prepare fruits and combine with juice in a serving dish.
Sprinkle coconut over top.
Any more recipes? P-l-e-a-s-e?
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